THE ART OF SERVICE,
THE DELIGHT OF THE EVENT

Artevento is born from Roberto Sorace's passion for catering,a teacher and author of educational texts for hotel management institutes. Besides the selection and training of qualified personnel, Artevento has been implementing for more than twenty years the research for an eno-gastronomic offer suitable to satisfy in terms of taste, style and quality the requirements of companies and individuals for events and receptions.

Roberto Sorace, CEO

“The company boasts my face, but my employees are the foundation of the Artevento power: they are the company”.

50
professional figures available for each event
15
years of service for corporate events and receptions
75
suppliers for food, wines and fittings

A SHARED
SUCCESS

The success of Artevento is owed to its specialists. The goal is to ensure a high level experience, anticipating and satisfying the needs of the guests with care, preparation and punctuality.

The ability to integrate when dealing with the organization and manufacture of large setting ups as well as to manage receptions and meetings for a selected number of guests makes Artevento the best partner in terms of experience, versatility and expertise for the catering service.

WHY CHOOSE
ARTEVENTO

Artevento stands out because of a complete approach, focused on the individual guest, suitable to encompass any stages of the preparation, organization and management of the catering service. From logistics, to ensure the cold chain of raw materials - only fresh ingredients - up to the table service, with a dedicated figure for every five guests and the capability to serving the entire parterre in seven minutes.

FIRST QUALITY
INGREDIENTS
PRECISE AND
PUNCTUAL SERVICE
CATERING FROM
10 TO 2,000 SEATS
COMPLETE SERVICE

POP INTO THE KITCHEN
DISCOVER THE CHEFS’ RECIPES

According to the needs and requests of each customer, Artevento designs the most suitable menu for the occasion. Through the selection of fresh and genuine ingredients, the choice of the best culinary techniques and the reinterpretation of the recipes of the Mediterranean culinary art.

CUSTOMERS
20th Century Fox2i Rete Gas SpaACI VallelungaADC GroupAIM EventsAllianz BankAllianz Bank InvestorsArnoldo Mondadori EditoreAVONAzienda Elettrica TicinceseBanca Fideuram Benetton Bershka ItaliaBPN ParibasBrussels AirlinesCamera di Commercio Italo-GermanicaCAP Design SpaCappelliniCliniqueCollistarCompagnia delle Opere Milano Comune di MilanoCondé NastConfidi SystemaCONIConverse ItaliaDeutsche BankDHLEnte del Turismo TunisinoEstèe LauderF.lli Giacomell AudiFiera Milano SrlFondazione StellineF.lli Rossetti SpaFujifilmGruppo CoinKlaus Davi & CoLonginesLouisiane SpaLVMH - Sephora Mariella Buran Marni MediamondMediobancaMondadori ElectaMondadori International BusinessMondadori LibriMondadori RetailNespressoNexive SpaOikosOsmi Borsa Immobiliare MilanesePaniniParlamento EuropeoPasquale BruniPKF Italia SpaQVC TVRegione CalabriaRizzoli LibriSalmoiraghi & Vigano’ SpaSanpaolo InvestScuola Militare “Teuliè”SiemensSisley ItaliaSotheby’sThe Walt DisneyTreni Italia SpaUnicreditUnione del Commercio di MilanoUniversità BocconiWhirlpool EuropaWhite & Case
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