Artevento is born from Roberto Sorace's passion for catering,a teacher and author of educational texts for hotel management institutes. Besides the selection and training of qualified personnel, Artevento has been implementing for more than twenty years the research for an eno-gastronomic offer suitable to satisfy in terms of taste, style and quality the requirements of companies and individuals for events and receptions.
“The company boasts my face, but my employees are the foundation of the Artevento power: they are the company”.
The success of Artevento is owed to its specialists. The goal is to ensure a high level experience, anticipating and satisfying the needs of the guests with care, preparation and punctuality.
The ability to integrate when dealing with the organization and manufacture of large setting ups as well as to manage receptions and meetings for a selected number of guests makes Artevento the best partner in terms of experience, versatility and expertise for the catering service.
Artevento stands out because of a complete approach, focused on the individual guest, suitable to encompass any stages of the preparation, organization and management of the catering service. From logistics, to ensure the cold chain of raw materials - only fresh ingredients - up to the table service, with a dedicated figure for every five guests and the capability to serving the entire parterre in seven minutes.
According to the needs and requests of each customer, Artevento designs the most suitable menu for the occasion. Through the selection of fresh and genuine ingredients, the choice of the best culinary techniques and the reinterpretation of the recipes of the Mediterranean culinary art.